WSQ Food safety Course Level 1 is a key requirement in food service operations, where proper handling and hygiene practices are essential to protect public health. This course is designed for learners under the PWM framework who are required to meet basic food safety and hygiene standards in food service environments.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at their workplace.
The course will cover the following five topics:
This course course is suitable for chefs, sous chefs, and cooks & Kitchen assistants, food stall assistants, bartenders and mixologists. Workers in food manufacturing companies.
No formal qualification β Participants should have the ability to converse, read & write in English.
Our ergonomically designed classrooms are fully air-conditioned, equipped with whiteboards; audio/video equipment and free wi-fi.
For individuals who register and pay for the course on their own.
Course Fee Funding and Training Allowance are available to self-sponsored individuals. Click to the link below for the course fee funding for self-sponsored individuals.
https://www.ssg.gov.sg/funding-and-levy/funding-for-individuals/
For employees whose course fees are paid by their employer:
Check SkillsFuture course fee funding eligibility here, to lower the cost of skills training with funding support from the government.
https://skillsfuture.gobusiness.gov.sg/support-and-programmes/funding
For Enquiries Relating to Skills, Training and Portal Issues, Please Contact Skills Future Singapore at +65 6785 5785.